Hi, I am Jane. Today, we’re going to make holiday meatballs w/cranberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday Meatballs w/Cranberry Sauce Recipe
Holiday Meatballs w/Cranberry Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Holiday Meatballs w/Cranberry Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
- Take Meatballs
- Prepare 2 lb ground beef
- Get 1 cup bread cs
- Prepare 2 eggs
- Prepare 1/2 cup parsly
- Make ready 1/4 tbsp ketchup
- Prepare 1/4 tsp syrup
- Take 1/2 onion diced
- Take 1/4 tbsp garlic
- Make ready 1/4 tbsp black pepper
- Get 2 tbsp soy sauce
- Take 1 tbsp gradulated sugar
- Make ready Cranberry Sauce
- Take 1 cup white sugar
- Take 1 cup orange juice
- Prepare 12 oz cranberries
Instructions to make Holiday Meatballs w/Cranberry Sauce:
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a medium bowl.
- Mix wet ingredients with ground beef.
- Mix dry ingredients with ground beef.
- Form meatballs into bite size pieces (makes 40-45 meatballs).
- Place on baking sheet in rows leaving a small space between each meatball.
- Bake on 400°F for 20 mins.
- While the meatballs cook you can prepare the cranberry sauce
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
- Cover meatballs completly w/cranberry sauce and serve.
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