Hello, I am Clara. Today, we’re going to make vanilla sponge cake with chocolate buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake With Chocolate Buttercream Frosting Recipe
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Make ready 110 grams self-raising flour
- Take 110 grams castor or granulated sugar
- Prepare 110 grams unsalted butter or margarine
- Get 2 large eggs
- Take 2 teaspoons vanilla extract
- Make ready 1 pinch salt
- Take For the frosting:(adjust accordingly)-Optional
- Take 200 grams butter or margarine
- Prepare 400 grams castor/icing sugar
- Get Chocolate chips
- Take Brown food color
- Prepare Green food color-for the border
- Make ready Vanilla extract
- Get Water or milk
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
So that is going to wrap it up with this special dish vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
