Hello, I am Laura. Today, I’m gonna show you how to make coconut rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rice Recipe
Coconut Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coconut rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Get 2 tsp. coconut oil
- Prepare 1 clove garlic, minced
- Prepare 1 cup jasmine rice, rinsed
- Get 1 can (13.66 oz.) coconut milk
- Take 1/2 cup water
- Prepare 1/4 tsp. ground ginger
- Make ready pinch granulated sugar
- Prepare to taste salt and pepper
Instructions to make Coconut Rice:
- In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it’s melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
- Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
- Allow to cook, covered and undisturbed for 12-15 minutes. Once it’s done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.
So that’s going to wrap this up for this special dish coconut rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
