Hi, I am Laura. Today, we’re going to prepare lemony scallops with leek, mushrooms and creamy potato purée recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemony scallops with leek, mushrooms and creamy potato purée Recipe
Lemony scallops with leek, mushrooms and creamy potato purée is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemony scallops with leek, mushrooms and creamy potato purée is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Get 450 g potatoes
- Prepare 10 scallops (or a mix of scallops and shrimp)
- Take 4 tbsp Butter
- Prepare 1 lemon
- Take 1 leek
- Take 1 sjallot
- Get 2 cloves garlic
- Get 1 egg
- Make ready Parsley
- Take Salt and pepper
- Make ready Nutmeg
- Take Tarragon
- Take 1 tsp fish sauce
Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
- Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
- Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
- Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
- In a smaller sausage pan, add 1tbsp of butter and put in the scallops (and shrimp).
- Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
- Add the sjalot, lemon zest and garlic.
- When the sjalot is done, you add the lemon juice and the parsley.
- Add the scallops and coat them in your sauce.
- The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
- Everything is done now, put everything on a plate and enjoy your meal!
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