Hello, I’m Laura. Today, we’re going to prepare aioli aka mayonnaise recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aioli aka Mayonnaise Recipe
Aioli aka Mayonnaise is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aioli aka Mayonnaise is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aioli aka mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aioli aka Mayonnaise:
- Prepare 2 egg yolks
- Prepare 30 ml vinegar
- Take 5 ml salt & pepper
- Get 1 garlic
- Make ready 5 ml Dijon mustard
- Prepare half a lemon’s juice
- Prepare 250 ml olive oil
Steps to make Aioli aka Mayonnaise:
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of tanginess.
So that is going to wrap this up for this distinctive dish aioli aka mayonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
