Hello, I’m Jane. Today, I’m gonna show you how to prepare cranberry sauce cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Cake Recipe
Cranberry Sauce Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cranberry Sauce Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce Cake:
- Get 16 oz canned cranberry sauce, divided
- Take 3 cups all-purpose flour
- Get 1 cup sugar
- Get 2 tsp baking soda
- Make ready 1 tsp salt
- Get 1 cup real mayonnaise
- Prepare grated rind of 1 orange
- Take 1/2 cup orange juice
- Take 3 tbsp butter
- Prepare 2 cups powdered sugar
Instructions to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
So that is going to wrap this up for this distinctive dish cranberry sauce cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.