Hi, I’m Jane. Today, we’re going to prepare salisbury steak and onion gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury steak and onion gravy Recipe
Salisbury steak and onion gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salisbury steak and onion gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Take 1/2 cup seasoned bread cbs
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 tbsp ketchup
- Take 1 tsp worcestershire sauce
- Get 1 egg
- Get 1 large onion, chopped (I used the food processor)
- Make ready 1 tbsp olive oil
- Take 13 oz beef broth
- Make ready 2 tsp worcestershire sauce, for gravy.
- Prepare 2 tbsp water
- Prepare 2 tbsp cornstarch
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread cbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
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