Hi, I’m Marie. Today, I will show you a way to make tzatziki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tzatziki Recipe
Tzatziki is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tzatziki is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tzatziki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tzatziki:
- Get 300 ml Greek yoghurt
- Take 1/4 cucumber
- Take 1/3 bunch mint
- Prepare 1 tsp dill
- Take 1 tbsp lemon juice
- Take 1 clove garlic
- Get pinch salt
Instructions to make Tzatziki:
- Add the yoghurt to a bowl. Chop the cucumber into small cubes, about 1/8 inch each. Finely chop the mint and add both to the yoghurt.
- Smash the peeled clove of garlic with the flat of a knife and put this in, too.
- Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes. All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
- Once it’s done, remove the garlic clove, as it’s an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins. Or just dip carrots in it, and eat it that way.
So that’s going to wrap this up with this special dish tzatziki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
