Hi, I am Joana. Today, I will show you a way to prepare cherry cheesecake cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Cheesecake Cookies Recipe
Cherry Cheesecake Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cherry Cheesecake Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Cookies:
- Get 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Take 1 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 sticks unsalted butter, softened
- Make ready 1/2 cup packed light brown sugar
- Get 1 egg, separated
- Take 4 oz cream cheese softened
- Get 1/4 cup granulated sugar
- Prepare 1/2 tsp vanilla extract
- Get Cherry pie filling
Steps to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker cbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
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