Hi, I’m Joana. Today, I will show you a way to prepare passion cake with buttercream icing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passion cake with buttercream icing Recipe
Passion cake with buttercream icing is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Passion cake with buttercream icing is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook passion cake with buttercream icing using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Passion cake with buttercream icing:
- Make ready 4 cups self rising flour
- Take 2 cups sugar
- Prepare 250 grams butter
- Prepare 3 eggs
- Take 1 tbsp passion essence
- Take 1/2 cup milk
Steps to make Passion cake with buttercream icing:
- Measure all your ingredients and put aside.
- Prepare your baking tin and put a side. Preheat your oven to 180°.
- Mix the butter and sugar, whisk using a mixer till you get a smooth mixture
- Add eggs one at a time, mixing till its evenly distributed before adding the next one
- Add essence
- Put in flour, a little at a time, alternating with the milk a little at a time too. Mix evenly after each addition of flour and milk till you have a drop consistency.
- The icing had 2 cups butter :2 cups icing sugar and color.
So that’s going to wrap it up with this special dish passion cake with buttercream icing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
