Protein Filled Taco Soup
Protein Filled Taco Soup

Hi, I am Clara. Today, I will show you a way to prepare protein filled taco soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Protein Filled Taco Soup Recipe

Protein Filled Taco Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Protein Filled Taco Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook protein filled taco soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Protein Filled Taco Soup:

  1. Prepare 1 lb Ground beef
  2. Make ready 1 medium onion, chopped
  3. Make ready 1/2 packages Taco seasoning
  4. Make ready 1 can Hunts red pepper and fennel diced tomatoes
  5. Prepare 1 can pinto beans liquid and all
  6. Make ready 1 can chili beans liquid and all
  7. Make ready 1 can red kidney beans drained
  8. Get 1 can black beans drained
  9. Take 1 can water
  10. Take 1 tbsp cumin

Steps to make Protein Filled Taco Soup:

  1. Fully cook ground beef and put in diced onions half way into the cooking.
  2. Add in taco seasoning when the meat is fully cooked
  3. Add in hunts red pepper and fennel diced tomatoes liquid and all as well as pinto and chili bean liquid and all
  4. Wait for soup to come back to a simmer then add in black beans and red kidney beans
  5. Mix in cumin and water and let simmer uncovered for 20 minutes stirring occasionally
  6. Serve with your choice of toppings and enjoy

So that’s going to wrap this up with this special dish protein filled taco soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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