Hi, I am Elise. Today, I will show you a way to make juicy salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Salisbury Steak Recipe
Juicy Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Juicy Salisbury Steak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy salisbury steak using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Salisbury Steak:
- Make ready 2 lb ground beef
- Make ready 1 envelope lipton beefy onion soup
- Make ready 1/2 cup stuffing mix
- Prepare 1/2 cup water
- Prepare 1 salt, pepper & garlic powder
- Make ready 2 can favorite gravy
Steps to make Juicy Salisbury Steak:
- Preheat oven to 350
- Mix beef, onion soup, stuffing & water
- Shape into oval shaped patties
- Bake for 45 minutes or until juices run clear
- Once cooked, drain fat, add gravy. Bake an additional 15 minutes
So that is going to wrap it up with this distinctive dish juicy salisbury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
