Hello, I’m Kate. Today, we’re going to prepare basque burnt cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basque Burnt Cheesecake Recipe
Basque Burnt Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basque Burnt Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 225 g Cream cheese (room temperature)
- Make ready 60 g Sugar
- Take 2 Whole eggs
- Take 110 ml Cream
- Prepare 20 g All purpose flour
- Get 1 g Salt
- Make ready 1/2 teaspoon Lemon juice
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2 above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
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