Hi, I am Marie. Today, we’re going to prepare candy’s tilapia ricevegetable mix recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy’s Tilapia RiceVegetable mix Recipe
Candy’s Tilapia RiceVegetable mix is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Candy’s Tilapia RiceVegetable mix is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have candy’s tilapia ricevegetable mix using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy’s Tilapia RiceVegetable mix:
- Make ready 2 cups Well rinsed Jasmine Rice
- Make ready 3 cups water
- Make ready 1 Cup Of Coconut Milk
- Get 1 Teaspoon Vanilla
- Prepare Pinch Salt
- Get Raw or frozen mixture of Vegetables
- Prepare 2 large thick Tilapia Fillets
- Prepare Garlic 2 cloves finely minced
- Get Fresh sweet Basil
- Prepare cornbread
- Make ready 2 cups sifted self rising flour
- Take 1 1/2 cups Pure Cornmeal Yellow
- Make ready 1/4 cup sugar
- Get 2 Eggs
- Get 1/2 Of milk or more, batter will be slightly thick and slightly lumpy
- Take 1/2 Stick unsalted butter divided
Instructions to make Candy’s Tilapia RiceVegetable mix:
- Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside.
- Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle
- In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes.
- Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way.
- While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside.
- Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc.
- Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and sausage.
- While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to sausage skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish
- Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart.
- On a plate, add rice, vegetables, fish and cornbread
So that’s going to wrap this up for this exceptional dish candy’s tilapia ricevegetable mix recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
