Hi, I’m Marie. Today, we’re going to make salisbury steak and gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury steak and gravy Recipe
Salisbury steak and gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salisbury steak and gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and gravy:
- Take 1 lb ground beef
- Prepare 1/3 cup bread cbs
- Get 1 egg
- Take 1 packages onion soup mix
- Take 2/3 tsp pepper or to taste
- Make ready 2/3 tsp garlic or to taste
- Get 3 tbsp grease or shortening
- Take 3 tbsp flour
- Take 3 cubes of beef bullion
- Prepare 3 or more cups of sausage water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread cbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a burger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your grease or shortening cook until it’s liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it’s a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it’s too thick add more liquid
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