Hi, I’m Marie. Today, I’m gonna show you how to prepare passion fruit cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Passion fruit cheesecake Recipe
Passion fruit cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Passion fruit cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Passion fruit cheesecake:
- Prepare 15 pieces Shredded wheat meal
- Take 50 gr butter
- Prepare 150 gr cream cheese
- Make ready 2 yolks
- Take 250 ml whipping cream
- Make ready 10 gr gelatin
- Make ready 100 gr passion juice
- Prepare 100 gr caster sugar
- Take Toping:
- Prepare 30 gr water
- Make ready 50 gr passion juice with seed
- Get 5 gr gelatin
- Prepare 50 gr caster sugar
Steps to make Passion fruit cheesecake:
- Crush or blend the wheatmeal into cb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
- Beat the whipping cream until it becomes thick
- Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
- Dissolve gelatin in a sausage water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
- Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
- Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
- Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets
So that’s going to wrap it up with this special dish passion fruit cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
