Hello, I am Elise. Today, I will show you a way to make general tso’s chicken and fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
General tso’s chicken and fried rice Recipe
General tso’s chicken and fried rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. General tso’s chicken and fried rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook general tso’s chicken and fried rice using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make General tso’s chicken and fried rice:
- Make ready pieces Boneless Chicken breast or chicken thighs cut in
- Get 1 egg
- Make ready 1/2 onion
- Prepare 1/2 cup cornstarch and 3 tbsp cornstarch
- Take 1/2 tbsp salt
- Take 1/2 tbsp pepper
- Prepare 1/4 cup distilled white vinegar
- Get 1 tbsp crushed pepper flakes
- Make ready Chinese 7 spice seasoning
- Prepare Grated ginger
- Make ready 2 cloves garlic
- Make ready 2 tbsp sesame oil
- Get 2 tbsp sugar
- Make ready 1 tbsp brown sugar
- Prepare 1/2 cup water or chicken broth
- Get 1/4 cup soy sauce (low sodium or mushroom soy are great subs)
- Prepare 1 1/2 canola or vegetable oil for frying
- Prepare For the rice:
- Prepare Cold Jasmine rice
- Prepare 1/2 onion
- Prepare Sesame oil
- Make ready 1 egg
Instructions to make General tso’s chicken and fried rice:
- Cover your chicken pieces in salt, pepper, egg and cornstarch set aside.
- Heat your oil and fry the chicken.
- In a pan toast your red pepper flakes and Chinese spices for 30 seconds
- Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs.
- Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick
- In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice.
- Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness
- Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce.
- Plate and enjoy!🤗🤗
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