Hi, I’m Kate. Today, I will show you a way to make kabocha squash manju (steamed buns) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Squash Manju (Steamed Buns) Recipe
Kabocha Squash Manju (Steamed Buns) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kabocha Squash Manju (Steamed Buns) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Manju (Steamed Buns):
- Get 100 grams Pancake mix
- Take 5 ml Vegetable oil
- Take 25 ml or less Milk
- Get 40 grams Mashed kabocha squash
- Get (Refer to Recipe ID: 640899 for the kabocha paste filling)
- Make ready 120 grams Kabocha paste
- Get 1 Kabocha rind
- Make ready 6 Kabocha seeds
Instructions to make Kabocha Squash Manju (Steamed Buns):
- Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
- Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it’s as soft as your earlobes! Divide into 6 portions.
- Divide the kabocha paste filling into 6 portions and roll into balls.
- Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
- Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
- Steam for 12 to 15 minutes in a boiling steamer to finish.
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