Hello, I am Jane. Today, I’m gonna show you how to prepare avocado tzatziki dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Avocado Tzatziki Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado Tzatziki Dip:
- Make ready 2 avocados — halved, pitted and peeled
- Prepare 3 tablespoons lemon juice
- Take 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Take 2 cups dairy-free yogurt
- Prepare 2 tablespoons chopped dill
- Make ready 2 tablespoons chopped mint
- Take 1 teaspoon lemon zest
- Get 2 garlic cloves, finely grated
- Make ready 1/2 serrano chile — stemmed, seeded and minced
- Take to taste Salt and freshly ground black pepper,
- Prepare Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap it up with this exceptional dish avocado tzatziki dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
