Hi, I’m Elise. Today, we’re going to prepare chocolate roll cake with chocolate buttercream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate roll cake with chocolate buttercream frosting Recipe
Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Prepare 1 c flour
- Get 2 eggs
- Take 1/2 c cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready 1/3 c melted butter
- Take 1/2 c milk
- Get 2/3 c sugar
- Get 1 TBS instant coffee powder
- Make ready Buttercream frosting
- Get 2/3 c butter or margarine
- Get 1 1/2 c powdered sugar
- Take 1/3 c melted semisweet dark chocolate
- Make ready 1/3 c melted white chocolate
Steps to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still sausage turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
So that’s going to wrap this up with this distinctive dish chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
