Ayam saus kacang
Ayam saus kacang

Hi, I am Joana. Today, I’m gonna show you how to prepare ayam saus kacang recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ayam saus kacang Recipe

Ayam saus kacang is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ayam saus kacang is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam saus kacang:

  1. Make ready 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Prepare 1/4 cup (60 ml) sweet soy sauce*
  5. Get 2 teaspoons brown sugar
  6. Make ready 2 teaspoons chilli sauce (not sweet chilli)
  7. Get 300 ml coconut milk
  8. Get 2 tablespoons vegetable oil
  9. Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Take 275 ml Massel chicken style liquid stock
  11. Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Prepare 2 kaffir lime leaves, finely shredded, to garnish
  13. Get Steamed jasmine rice, to serve

Instructions to make Ayam saus kacang:

  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

So that is going to wrap this up for this special dish ayam saus kacang recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Ayam saus kacang Recipe