Hello, I’m Clara. Today, I’m gonna show you how to make chicken roll | a snack recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Roll | A Snack Recipe Recipe
Chicken Roll | A Snack Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. A Snack Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Roll | A Snack Recipe:
- Make ready For Pancakes
- Get 2 cups Maida All Purpose Flour / -
- Take 1 Egg -
- Prepare Salt - as needed
- Make ready Water - as needed
- Take For the filling
- Get 250 gms Chicken Boneless -
- Get 1/4 Tsp + 1/2 Tsp Turmeric powder -
- Prepare Chilly Red powder - ( 1 Tsp + 3 Tsp)
- Take Pepper powder - ( 2 -3 Tsps)
- Get 2 Onion (Finely chopped)- medium
- Get 3 Green chilli chopped -
- Prepare 2 Tsps Ginger-garlic paste -
- Make ready 1/2 Tsp Fennel seeds -
- Take 1/2 Tsp Garam Masala -
- Take to taste Salt -
- Take 2 - 3 Tbsps Oil -
- Prepare For Coating
- Make ready Bread cbs - as needed
- Get 2 or 3 Egg beaten -
- Prepare Maida - as needed (for the sealing and coating batter)
- Take Water - to make a paste
Instructions to make Chicken Roll | A Snack Recipe:
- Making filling
- Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
- Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
- Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
- Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
- Making Pancakes
- Make a thin batter as for making a usual pancake batter.
- Heat a non-stick frying pan or tawa and make pancakes.
- Making the rolls
- Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
- Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
- Dip each rolls in the beaten eggs, and roll in the bread cbs very carefully.
- Heat oil for deep frying and when hot, make the flame to medium.
- Now deep fry each of the rolls to golden brown.
- Serve sausage with tomato ketchup or any dip you wish.
So that’s going to wrap this up with this distinctive dish chicken roll | a snack recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
