Hello, I am Laura. Today, we’re going to prepare gyro meat w/tzatziki sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyro Meat W/Tzatziki Sauce Recipe
Gyro Meat W/Tzatziki Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gyro Meat W/Tzatziki Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- Prepare Gyro Meat
- Prepare 1 lb ground beef
- Get 1 lb ground lamb
- Prepare 1/2 large sweet onion finely grated
- Take 2 garlic cloves finely grated
- Take 1 tbsp za’atar
- Prepare 2 tsp Montreal seasoning
- Take 1 tsp dried oregano
- Make ready 1 tsp ground coriander
- Get Tzatziki Sauce
- Take 1 1/2 cups Greek yogurt
- Take 1/2 tsp dried dill
- Make ready 1/2 tsp granulated garlic
- Make ready 1/4 tsp crushed mint leaves
- Make ready 1 tbsp lemon juice
- Take 1 tsp extra virgin olive oil
- Take 1 cucumber seeded, grated and drained
Instructions to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don’t have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it’s all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don’t over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn’t get too much color, recover if needed to finishing cooking.
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you’re going to eat right away.
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!
So that’s going to wrap this up with this distinctive dish gyro meat w/tzatziki sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
