Hello, I’m Elise. Today, I’m gonna show you how to prepare sauerkraut, and meatball soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut, and Meatball Soup Recipe
Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Prepare Soup
- Prepare 1 pound beef meatballs see my recipes
- Take 1/2 stick butter
- Take 1 pound potatoes
- Prepare 1/2 pound carrots
- Make ready 1 medium red onion
- Prepare 28 ounce can sauerkraut
- Get 1 quart mushroom broth
- Prepare 2 quarts beef broth
- Prepare 1/2 pound ziti rigati pasta
- Take 1/3 pound summer sausage
- Take Spices
- Make ready 1/2 teaspoon summer savory
- Make ready 1 teaspoon parsley
- Make ready To taste salt
- Take To taste ground black pepper
- Make ready To taste ground white pepper
- Take 5 whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
So that’s going to wrap it up with this exceptional dish sauerkraut, and meatball soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
