Hello, I’m Elise. Today, I will show you a way to make aioli platter from provence recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aioli Platter From Provence Recipe
Aioli Platter From Provence is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aioli Platter From Provence is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aioli platter from provence using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aioli Platter From Provence:
- Prepare Aioli :
- Get 2 egg yolks
- Prepare 1 cup olive oil
- Make ready 2 cloves garlic crushed
- Get to taste salt pepper and
- Take Veggies :
- Make ready Radishes , washed and sliced thin
- Make ready Green beans , washed and trimmed
- Get carrots colorful , peeled
- Make ready grape tomatoes , washed
- Prepare bell peppers baby , washed
Instructions to make Aioli Platter From Provence:
- In a stand mixer add the 2 egg yolks and pressed garlic.
- Mix until forms a thick paste.
- Slowly (VERY SLOWLY) drip the oil into the the paste while mixing. Add a few drops, let mix for a minute, then add a few more drops. Patience is key!
- Add salt and pepper to taste.
- The consistency should be very very thick when finished.
- Arrange the veggies on a platter with aioli
- Voila!
So that’s going to wrap it up with this special dish aioli platter from provence recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
