Hi, I’m Jane. Today, I’m gonna show you how to make french onion dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French onion dip Recipe
French onion dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. French onion dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have french onion dip using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French onion dip:
- Prepare 1 tablespoons butter
- Get 1 tablespoon olive oil
- Get 1 1/2 cups onions finely diced
- Make ready 1/4 cup beef broth
- Take 1 cup sour cream can add more if desire (good quality with fewest ingredients)
- Prepare 8 oz cream cheese softened
- Prepare 1/4 cup mayonnaise I use Dukes
- Make ready 1 teaspoon onion powder I used toasted onion powder
- Get 1/2 teaspoon garlic powder I used roasted garlic powder
- Make ready 1 teaspoon parsley
- Take 1/8 teaspoon celery seeds
- Prepare pinch sugar
- Take salt & pepper
Instructions to make French onion dip:
- In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
- Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
- Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
- Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
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