Hello, I’m Laura. Today, I will show you a way to prepare salisbury steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salisbury Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get 2 lb Ground Beef
- Make ready 1 Egg
- Make ready 3/4 cup tomato paste
- Prepare 1/2 packages Saltine Crackers
- Get 1 Salt
- Make ready 1 envelope Lipton Onion Soup Mix
- Prepare 1 Black Pepper
- Take tbsp Worcestershire Sauce
- Make ready 2 packages Your Choice Gravy Mix or Homemade
- Make ready 1 small Onion, Chopped
- Make ready 1/2 Bell Pepper, Chopped
Instructions to make Salisbury Steak:
- In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
- Shape mixture into round patties.
- Fry the patties in a pan, with onions and peppers, flipping once, until done.
- While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
- As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
- Enjoy :)
So that is going to wrap it up for this distinctive dish salisbury steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
