Hello, I am Marie. Today, I will show you a way to prepare chicago cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicago cheesecake Recipe
Chicago cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicago cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicago cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicago cheesecake:
- Make ready 250 g cream cheese (Philadelphia)
- Prepare 30 g salted butter includes the portion for pan brush
- Get 1/4 cup sugar
- Take 1 egg
- Take 125 ml Sour cream
- Get 1/2 tbsp cornstarch
- Make ready 1/2 tsp vanilla extract
- Take 1/4 tsp lemon juice
Steps to make Chicago cheesecake:
- Cream cheese; butter; sour cream all prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
- Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
- Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
- Carefully place cake pan into the sausage water tray n bake for 50mins. Or until u see the cake turn golden colour.
- This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!
So that is going to wrap it up for this exceptional dish chicago cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
