Hi, I am Joana. Today, I’m gonna show you how to make our family recipe for fluffy and creamy okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family Recipe for Fluffy and Creamy Okonomiyaki Recipe
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make ready 300 grams Okonomiyaki flour
- Take 2 large Eggs
- Prepare 360 grams Milk
- Take 240 grams Grated nagaimo
- Make ready 1 Onion (1 cm dice)
- Get 1 bunch Green onions
- Prepare 300 grams Cabbage (1 cm squares)
- Make ready 1 handful per pancake Melting cheese
- Take 1 egg per pancake Egg
- Get 1 belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter cbs, aonori, bonito flakes, etc
- Prepare 1 Okonomiyaki sauce, mustard, mayonnaise
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the slices, tempura batter cbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it’s piping sausage.
- Also delicious with chopped tomatoes.
So that’s going to wrap it up for this distinctive dish our family recipe for fluffy and creamy okonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
