Hello, I am Jane. Today, I will show you a way to prepare rice-ah-roni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice-ah-Roni Recipe
Rice-ah-Roni is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice-ah-Roni is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice-ah-Roni:
- Get 3 tbsp. unsalted butter
- Get 1/2 yellow onion, diced
- Get 1 cup orzo pasta (or broken up spaghetti would be fine)
- Take 2 cloves garlic, minced
- Make ready 1 cup long grain white rice (I use Jasmine rice)
- Take 3 cups unsalted chicken broth
- Get 1 tsp. salt
- Make ready 1/2 tsp. salt free all purpose seasoning
- Make ready 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Get 1/8 tsp. cayenne, turmeric, coriander
- Get 2 tsp. dried parsley
Instructions to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it’s melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
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