Hello, I’m Laura. Today, I’m gonna show you how to make cranberry apple relish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry apple relish Recipe
Cranberry apple relish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cranberry apple relish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry apple relish:
- Get 1 cup water
- Get 2/3 cup brown sugar
- Prepare 1/2 cup Cider vinegar
- Make ready 1/3 cup Honey
- Get 1 tbsp Grated orange rind
- Take 1 medium Orange, peeled and chopped (1/2 c)
- Take 1 tsp Ground cinnamon
- Prepare 1/2 tsp Ground ginger
- Get 1/4 tsp Ground cloves
- Prepare 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Make ready 1 packages Cranberries (12oz)
- Prepare 1/2 cup Raisins
- Take 1/2 cup Chopped pecans or walnuts
Steps to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
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