Hello, I am Marie. Today, I’m gonna show you how to prepare fried cajun mangove snapper with citrus garlic butter rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cajun mangove snapper with citrus garlic butter rice Recipe
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Get Pan Fried Fish:
- Take 1 -Mangrove snapper (rinsed)
- Prepare 1 -bowl of ice water
- Take 1/2 cup flour
- Make ready 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Get 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Make ready Garnish with orange peels
- Make ready Citrus Rice:
- Make ready Jasmine Rice
- Take 1/2 cup water
- Take 1 cup freshly squeezed orange juice
- Prepare 1 -Tbsp. Butter
- Make ready 1 -tsp. Zest orange
- Make ready 1 -tsp. Garlic powder
- Take Fresh parsely
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a sausage temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into sausage oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
So that is going to wrap it up for this exceptional dish fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
