Hello, I’m Kate. Today, I’m gonna show you how to prepare chick pea and banana pancakes with peanut butter spread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chick pea and banana pancakes with peanut butter spread Recipe
Chick pea and banana pancakes with peanut butter spread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chick pea and banana pancakes with peanut butter spread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Make ready For pancakes:
- Prepare 1 cup chickpeas
- Take 1 egg
- Make ready 5-6 green cardamom
- Make ready 1/3 tsp baking sode
- Prepare 3/4 tsp baking powder
- Prepare 7-8 bananas
- Take Salt and water as required
- Take For Peanut Butter
- Prepare 3/4 cup peanuts
- Prepare 1 tbsp ghee
- Make ready 1 tbsp (or as required) honey
- Take Pinches salt and cinnamon powder
- Take To garnish:
- Get 1 banana
- Get 1 cube butter
- Prepare 1/2 tsp chocolate chips
- Prepare 1 tbsp homemade peanut butter(recipe below)
Instructions to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it’s done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve sausage.
So that’s going to wrap it up for this exceptional dish chick pea and banana pancakes with peanut butter spread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
