Hello, I’m Jane. Today, I will show you a way to prepare salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salisbury Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare Salisbury steak
- Take 2 lb ground beef
- Make ready 1/2 onion, chopped
- Get 2 tbsp parsley (dry)
- Make ready 2 tbsp worcestershire sauce
- Get 1 tsp salt
- Take 1 tsp pepper
- Take gravy
- Take 2 cup beef stock
- Take 2 tbsp cornstarch
- Make ready 2 tbsp butter
- Take 1 tsp garlic powder
- Get 1 salt and pepper to taste
Instructions to make Salisbury Steak:
- Combine all of the Salisbury steak ingredients and mix well by hand.
- Form into oblong patties and spray each side with a little cooking oil.
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- Then add garlic powder, salt and pepper
- Continue stirring until thickened slightly and remove from heat.
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
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