Hello, I am Clara. Today, we’re going to prepare five spice pepper salt chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Five spice pepper salt chicken wings Recipe
Five spice pepper salt chicken wings is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Five spice pepper salt chicken wings is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook five spice pepper salt chicken wings using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Five spice pepper salt chicken wings:
- Make ready 2 pounds mid joint wings
- Get FOR MARINADED CHICKEN:
- Make ready 1 tbsp salt
- Get 1 tsp cooking
- Prepare Ginger (grated) use only juice
- Get 1 tsp white pepper
- Take 1 tsp chicken powder
- Take FOR COATING:
- Take 1 egg
- Get 2 tbsp corn starch
- Prepare PEPPER SALT INGREDIENTS:
- Prepare 1 chili
- Make ready 3 clove garlic
- Get Ginger
- Prepare 1 stalk green onion
- Make ready 1 tsp five spice powder
- Make ready 1 tsp pepper salt
- Make ready FOR FRYING:
- Make ready Cooking oil
Instructions to make Five spice pepper salt chicken wings:
- Add the chicken to a large bowl and season generously with salt, pepper, ginger juice,, chicken powder. - - whisk the egg in a separate bowl and pour into the chicken, toss well to coat thoroughly and drain off the excess. - - Gradually sprinkle in the starch mix well, until the chicken is well coated. - - Make sausage wok,add oil and fry the chicken until golden in colour (it may take slightly less or longer). Take out from wok,set a side.
- Mix the salt and pepper mix ingredients together in a bowl - - fried ginger, garlic, spring onion and chili until a bit dry sprinkle with some of the salt and pepper mix and turn back on keep doing this with the salt and pepper mix, until it is seasoned. Put back the fried chicken tos well. Ready to serve
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