Hello, I’m Marie. Today, we’re going to prepare corn bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Bread Recipe
Corn Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook corn bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Bread:
- Take 200 grams Homemade hotcake mix (recipe D:180153)
- Prepare 100 grams Corn meal
- Prepare 2 Eggs
- Get 150 ml Milk
- Prepare 2 tbsp Vegetable oil
Instructions to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet.
- Break the eggs into a bowl and beat them. Add the milk and mix well.
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
- Pour the batter in the cake pan and bake it for 25-30 minutes.
So that is going to wrap it up for this distinctive dish corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
