Hi, I’m Marie. Today, we’re going to make sausage & pepperoni pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage & Pepperoni Pizza Recipe
Sausage & Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage & Pepperoni Pizza is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage & pepperoni pizza using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage & Pepperoni Pizza:
- Take (makes 2 pizzas)
- Prepare For large 20 pizza pan(s)
- Make ready 5 cups All-purpose Flower
- Make ready 1 Tbsp active dry yeast
- Take 2 Tbsp Corn meal
- Get 1 1/2 tsp salt
- Take 1 Tbsp sugar
- Take 1 1/3 cups warm water (105°F to 115°F)
- Take 2 Tbsp Olive oil
- Prepare Toppings Ingredients (double ingredients if making 2 pizzas)
- Take 2 cup pizza sauce
- Prepare 1 cup diced Tomatoes from a can (well drained)
- Make ready Garlic Powder
- Make ready Minced Onion Sprinkles
- Get 1 cup chopped Black Olives
- Take 3 cups Mozzarella Cheese
- Prepare 2 cups Mild Chedder Cheese
- Make ready 1 package Pepperonis
- Prepare 2 cups pre cooked sausage (chopped fine)
- Get 2 cups Mushrooms (chopped)
Steps to make Sausage & Pepperoni Pizza:
- Pre cook sausage and set aside
- Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
- Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
- Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
- Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
- Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a sausage pan coated with a layer of olive oil and poke holes in the dough with a fork.
- Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
- Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve sausage.
So that’s going to wrap it up for this distinctive dish sausage & pepperoni pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
