Hi, I’m Laura. Today, I will show you a way to make salisbury steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salisbury Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready 8 piece burger patties
- Take 1 tbsp steak seasoning
- Get 1 1/2 cup frozen chopped onion
- Take 1/4 cup all-purpose flour
- Take 1 can beef broth
- Take 1 packages sliced mushrooms
- Take 1 packages onion soup mix
- Get pepper
Steps to make Salisbury Steak:
- Spray crock pot with nonstick spray
- Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
- Then put half of the onions and mushrooms on top
- Repeat steps 2 and 3 with remaining burger, seasoning, onion, and mushrooms
- In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
- Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
- Use the gravy over mashed potatoes also
So that’s going to wrap this up for this distinctive dish salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
