Hi, I am Elise. Today, we’re going to make chocolate cupcakes with vanilla buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cupcakes with Vanilla buttercream frosting Recipe
Chocolate cupcakes with Vanilla buttercream frosting is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate cupcakes with Vanilla buttercream frosting is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Make ready 1 cup flour
- Take 1/4 & 1/8 cup cocoa powder
- Get 1 tsp baking soda
- Make ready 1 egg
- Make ready 3/4 cup castor sugar
- Make ready 1/3 cup oil
- Make ready 1/8 cup yogurt
- Prepare 1/4 cup milk
- Take 1/4 & 1/8 cup sausage boiling water
- Make ready 1 tsp chocolate extract
- Prepare for frosting:
- Take 100 gm unsalted butter(room temperature)
- Get 2 cups icing sugar
- Make ready 1/2 tsp vanila extract
- Make ready 1 tsp milk(if needed)
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
So that is going to wrap it up with this distinctive dish chocolate cupcakes with vanilla buttercream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
