Hi, I am Elise. Today, I will show you a way to prepare vanilla cake with buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cake With Buttercream Frosting Recipe
Vanilla Cake With Buttercream Frosting is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vanilla Cake With Buttercream Frosting is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Prepare Cake
- Prepare 500 g butter
- Get 1 cup sugar
- Take 12 eggs
- Make ready 3 cups flour
- Get 1 teaspoon vanilla flavor
- Prepare 1/2 teaspoon salt
- Get 160 g milk
- Get 1 teaspoon baking powder
- Prepare Frosting
- Get 250 g butter
- Make ready Icing sugar
- Get Red food coloring
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that’s why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
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