Hi, I’m Kate. Today, I’m gonna show you how to prepare jiko baked cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jiko baked cinnamon rolls Recipe

Jiko baked cinnamon rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jiko baked cinnamon rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Jiko baked cinnamon rolls:

1. Make ready 3 cups flour
2. Prepare 3 cups flour
3. Make ready Cinnamon powder
4. Get Cinnamon powder
5. Get Salt
6. Get Salt
7. Prepare Warm water
8. Make ready Warm water
9. Make ready Sugar
10. Get Sugar
11. Prepare Oil
12. Get Oil
13. Prepare Big sufuria
14. Take Big sufuria
15. Prepare Small sufuria
16. Take Small sufuria
17. Prepare 3 stones
18. Take 3 stones
19. Make ready Margarine
20. Prepare Margarine

Steps to make Jiko baked cinnamon rolls:

1. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
2. Set aside for 30 mins
3. Prepare the cinnamon mixture using cinnamon powder and sugar
4. Preheat your big sufuria and the stones….smear maragine to your small sufuria
5. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
6. Pour the cinnamon mixture all round and roll into a long cylindrical shape
7. Using a knife…cut the dough into small sized cinnamon rolls
8. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
9. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
10. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
11. Set aside for 30 mins
12. Prepare the cinnamon mixture using cinnamon powder and sugar
13. Preheat your big sufuria and the stones….smear maragine to your small sufuria
14. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
15. Pour the cinnamon mixture all round and roll into a long cylindrical shape
16. Using a knife…cut the dough into small sized cinnamon rolls
17. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
18. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!

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