Hello, I am Laura. Today, I’m gonna show you how to prepare shrimp & sausage grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Sausage Grits Recipe
Shrimp & Sausage Grits is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp & Sausage Grits is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Sausage Grits:
- Make ready Medium sweet onion
- Make ready Can rotel 🍅 s
- Get 1 lbs shrimp
- Take 3-4 large Johnsonville queso sausages
- Take 5 slices (topping)
- Take scallions (topping)
- Make ready 1/2 tsp. Cayenne pepper
- Get 1 tsp garlic powder
- Take 1 tsp oregano
- Prepare 1 tsp paprika
- Take Sprinkle of Mrs. DASH onion and Herb
- Get 1 cup grits of 5.minutes grits
- Take Half stuck of butter
- Prepare 1 tsp salt for grits
- Prepare Half cup of chedder cheese
Steps to make Shrimp & Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional , scallions, and more cheese.
So that is going to wrap this up with this distinctive dish shrimp & sausage grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
