Hello, I am Clara. Today, I’m gonna show you how to make hainanese chicken rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hainanese Chicken Rice Recipe

Hainanese Chicken Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hainanese Chicken Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Chicken Rice:

1. Prepare 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Make ready 1/2 pc lemon
3. Prepare 8 cloves garlic - crushed
4. Take Ginger - sliced
5. Get Salt
6. Prepare Pepper
7. Make ready Sugar
8. Take 1500 ml water for chicken stock
9. Get 10 pcs small dried Shiitake mushroom (optional)
10. Prepare Tofu skin (optional)
11. Take 2 tbsp soy sauce
12. Get 3 tbsp sesame oil
13. Prepare 3 cup jasmine rice
14. Get 650 ml chicken stock
15. Take 3 tbsp vegetable oil or olive oil
16. Get 1 pc cucumber

Steps to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

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