Hi, I’m Elise. Today, I will show you a way to prepare italian sausage farfalle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian sausage farfalle Recipe
Italian sausage farfalle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Italian sausage farfalle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage farfalle using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage farfalle:
- Get 2 cups farfalle (butterfly) pasta
- Get Spinach
- Make ready 1 cup mushrooms
- Get Italian sausage
- Get Parmesan cheese
- Prepare Pasta sauce
- Prepare Cherry tomatoes
- Take Garlic
- Get Onions
- Get Lemon basil
- Prepare Tbsp Olive oil
Instructions to make Italian sausage farfalle:
- Boil pasta with a pinch of salt
- While pasta boils dice garlic, onions and mushrooms and set aside.
- Chope spinach and Italian sausage.
- When pasta is cooked, drain and set aside.
- Saute onion and garlic in olive oil
- Add mushrooms then spinach, then Italian sausages.
- When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.
- Add chopped basil and Italian seasoning to taste.
- Add pasta and stir well.
- Top with parmesan.
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