Salisbury Steak
Salisbury Steak

Hi, I am Laura. Today, we’re going to make salisbury steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

  1. Get 1 lb 90/10 lean ground beef
  2. Make ready 1 egg
  3. Take 1/2 c panko bread cbs
  4. Prepare 1 T worstershire
  5. Prepare 1/2 t pepper
  6. Get 1 pack onion soup mix
  7. Get 4 T butter
  8. Prepare 1 onion
  9. Get 1-2 c sliced mushrooms
  10. Prepare 4 T flour
  11. Get 2 c beef broth
  12. Get 1 1/4 c water

Instructions to make Salisbury Steak:

  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

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