No yeast cinnamon rolls
No yeast cinnamon rolls

Hello, I’m Jane. Today, I will show you a way to prepare no yeast cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No yeast cinnamon rolls Recipe

No yeast cinnamon rolls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. No yeast cinnamon rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook no yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No yeast cinnamon rolls:

  1. Take For dough
  2. Make ready 1 cup maida(all-purpose flour
  3. Make ready 3/4 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 2 tbsp sugar
  6. Prepare 1/4 tsp salt
  7. Take 1/4 cup milk (for kneading dough)
  8. Make ready 1 tsp vinegar
  9. Take 3 tbsp melted butter
  10. Take for filling
  11. Get 2 tbsp sugar
  12. Prepare 2 tbsp butter
  13. Get 1 TSP cinnamon powder

Instructions to make No yeast cinnamon rolls:

  1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
  2. Knead a dough soft. Cover and rest the dough for 10 mins.
  3. After 10 mins, knead the dough for 1or 2 mins.
  4. For filling: Mix sugar, butter and cinnamon powder well.
  5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
  6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
  7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
  8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
  9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!

So that is going to wrap this up for this exceptional dish no yeast cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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