Hi, I am Marie. Today, I’m gonna show you how to make unstuffed cabbage roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Roll Recipe
Unstuffed Cabbage Roll is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Unstuffed Cabbage Roll is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage Roll:
- Prepare 11/2 lbs. Lean Ground Beef
- Get 1 - Onion; chopped
- Take 1 cup chopped cabbage
- Prepare 1/2 - Green Pepper; chopped
- Prepare 1 can petite diced Tomatoes
- Get 1/3 cup Jasmine Rice; cooked and cooled
- Make ready 1 Tsp. Garlic Powder
- Get 1 Tsp. Turmeric
- Prepare 1/2 Tsp. Black Pepper
- Make ready Pinch Salt
Steps to make Unstuffed Cabbage Roll:
- Preheat oven to 350 degrees
- Cook rice; either by an instant pot or boiling method….let cool down.
- In a Dutch oven pot or a casserole dish
- , mix together all ingredients well..
- Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
- Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…
So that’s going to wrap it up for this distinctive dish unstuffed cabbage roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
