Hi, I am Clara. Today, we’re going to make japanese-style potato salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-style Potato Salad Recipe
Japanese-style Potato Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese-style Potato Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Potato Salad:
- Take 3-4 potatoes (peel and cut into bite sizes)
- Prepare 1 onion (peel and slice thinly)
- Get 1 can tuna
- Prepare 1 Tbsp vinegar
- Make ready 1-2 Tbsp soy sauce
- Take 2 Tbsp~ mayonnaise
- Take salt & pepper
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that is going to wrap it up for this distinctive dish japanese-style potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
