Hi, I’m Elise. Today, I will show you a way to make peach jelly vinaigrette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach jelly vinaigrette Recipe
Peach jelly vinaigrette is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peach jelly vinaigrette is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Peach jelly vinaigrette:
- Prepare 3 tablespoons white balsamic vinegar
- Take 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Prepare 1 tablespoon dijon mustard
- Get 1 teaspoon finely chopped shallot
- Take to taste Kosher salt and fresh ground pepper
- Take 1/3 cup good extra virgin olive oil
- Make ready 1 teaspoon finely chopped parsley,chives, or basil
Steps to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
So that’s going to wrap this up for this special dish peach jelly vinaigrette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
