Hello, I’m Joana. Today, we’re going to make salisbury steaks and fries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steaks and Fries Recipe
Salisbury Steaks and Fries is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salisbury Steaks and Fries is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steaks and Fries:
- Get Salisbury steaks
- Make ready 4 patties prepping for the grill burgers see my recipe
- Take Gravy
- Get 1 quart beef broth
- Make ready 2 small white onions
- Get 1/4 cup Heinz tomato ketchup
- Prepare 1 teaspoon ground mustard powder
- Get 1 tablespoon Lea and Perrins worechestershire sauce
- Prepare 1/3 cup self rising flour
- Get 1/2 stick butter
- Make ready 1/2 teaspoon ground black pepper
- Get To taste salt
- Prepare 1 teaspoons granulated garlic powder heaping
- Take Fries
- Get 3 pounds french fries
- Make ready As needed oil to fry in
Instructions to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
So that is going to wrap this up with this special dish salisbury steaks and fries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
